Simple Blueberry Muffins

Preparation Time: 15 mins

Baking Time: 20 to 25 mins

Makes: 12 Muffins

Ingredients:

1 1/2 cups wheat  flour/Atta
3/4 cup granulated sugar
1/4 cup brown sugar (optional)
1/2 tsp salt
2 tsp baking powder
1/2 tsp ground cinnamon (optional)
1/3 cup vegetable oil
1 egg
1/3 cup plus 1 tbsp. milk
1 tsp vanilla
1 cup fresh blueberries

Directions:

1. Preheat oven to 400 degrees F. Grease the cups of a standard 12-cup muffin or cupcake tin, or line with muffin liners.

2. Sift together 1 1/2 cups flour, 3/4 cup sugar, 1/2 tsp salt, and 2 tsp baking powder in a large bowl. If using, add cinnamon.

3. In a separate bowl, whisk together 1/3 cup oil, 1 tsp vanilla, 1 egg, and 1/3 cup plus 1 tbsp. milk. Make a well in the dry ingredients and add the wet ingredients. Stir just until combined, if the mixture is thick add more milk. Gently fold in blueberries.

4. Scoop batter into the muffin tin. For me, this batter filled each cup about 3/4 or so. Don’t worry if they look a bit under filled — these form lovely domes when baked and it’s better that they don’t overflow. 

5. Bake for 20 to 25 minutes or until a toothpick comes out clean.

6. Remove it and let them cool a bit. Serve warm with a glass of milk.