Neerdosha

Ingredients:

• Raw rice: 2 cup

• Grated coconut: 1/2 cup

• Cooked rice (optional), for softness: 1-2 tbsp

• Water as required

• Salt

Directions:

1. Soak raw rice in water for 4-5 hours.

2. Grind it with grated coconut, cooked rice and salt by adding water (3-4 cups) to a smooth batter. Batter should be thin and watery. Transfer it to a bowl and keep it aside.

3. Heat a non stick pan/ tawa and grease it with little oil.

4. Pour a ladleful of batter and rotate the pan to spread the batter around the pan to get a very thin dosa.

5. Cover it and cook for a couple of minutes. Transfer to a plate and serve hot.

6. Repeat the process with remaining batter.