Ingredients:

1 Serving
• Plain yogurt- 1 cup
• Sugar- 2 tablespoons
• Ice Cubes- 4
• cardamom powder-1/4th tsp.

Directions:

Blend all the ingredients in an electric blender. Serve cold.

Ingredients:

• Lemon - 1

• Naruneendi syrup - ¼ glass

• Cool Soda - As required

Directions:

1. Squeeze lemon to a glass. 

2. Add Naruneendi syrup to it.

3. Fill the glass with cool soda and mix well using a spoon.

4. Naruneendi Sarbath is ready to serve.

Naruneendi  Syrup Recipe

Ingredeints:

• Naruneendi Root (2 inch length pieces) - 3

• Sugar - 500gm.

• Water - 7 glasses (or water required to make a syrup)

• Egg - 1

Preparation:

1. Soak Naruneendi root pieces in one glass of water for 6 to 8 hours.

2. Crush soaked roots and add to 7 glasses of water taken in a vessel.

3. Add sugar to the above mixture. Boil in medium flame to make syrup. Stir well continuously.

4. When the mixture becomes medium thick, pour egg to it. Stir well. This is done to remove dirt from syrup.Now you can see brown coloured froth above the syrup. Allow to boil for 1 minute. Turn off stove and drain the syrup.

5. Healthy, delicious Naruneendi syrup is ready. Keep it in glass bottles. You can store it for 6 months. Take care, don't keep it in Refrigerator, it will crystallize. Take a vessel, add water to the vessel. Keep the syrup bottles in this vessel in normal room temperature.

 Ingredients:

·         Ripe avocado : 1

·         Honey : 2 tsp

·         Sugar: 4 tsp

·         Any flavor ice cream :1 scoop

·         Milk :1 cup

·         Ice cube or Water

  Directions:

1. Take ripe avocado and cut it into two, and scoop out the pulp and remove the inner seed. 

2. In a mixer juice jar add avocado pulp, ice cream, honey,sugar and milk and blend it finely also add some ice cubes or water and blend it nicely. 

3. Avocado milk shake is ready and serve it chill.

  How to buy a perfectly ripe avocado:

1. When comparing a group of Hass Avocados, check the outside color of the skin of the avocados for any that are darker in color than the others. These may be riper than Hass Avocados with lighter skin. Check the outer skin of the avocado for any large indentations as this may be a sign that the fruit has been bruised.

  Note: Avocado color does not always indicate ripeness. Ripe avocados will yield to firm gentle pressure Place the avocado in the palm of your hand.

2. Gently squeeze without applying your fingertips as this can cause bruising.

3. Picking ripe ready-to-eat Hass Avocados. If the avocado yields to firm gentle pressure you know it's ripe and ready-to-eat. If the avocado does not yield to gentle pressure it is considered still "firm" and will be ripe in a couple of days. If the avocado feels mushy or very soft to the touch it may be very ripe to overripe.