Naruneendi Sarbath -നറുനീണ്ടി സര്‍ബത്ത്

Ingredients:

• Lemon - 1

• Naruneendi syrup - ¼ glass

• Cool Soda - As required

Directions:

1. Squeeze lemon to a glass. 

2. Add Naruneendi syrup to it.

3. Fill the glass with cool soda and mix well using a spoon.

4. Naruneendi Sarbath is ready to serve.

Naruneendi  Syrup Recipe

Ingredeints:

• Naruneendi Root (2 inch length pieces) - 3

• Sugar - 500gm.

• Water - 7 glasses (or water required to make a syrup)

• Egg - 1

Preparation:

1. Soak Naruneendi root pieces in one glass of water for 6 to 8 hours.

2. Crush soaked roots and add to 7 glasses of water taken in a vessel.

3. Add sugar to the above mixture. Boil in medium flame to make syrup. Stir well continuously.

4. When the mixture becomes medium thick, pour egg to it. Stir well. This is done to remove dirt from syrup.Now you can see brown coloured froth above the syrup. Allow to boil for 1 minute. Turn off stove and drain the syrup.

5. Healthy, delicious Naruneendi syrup is ready. Keep it in glass bottles. You can store it for 6 months. Take care, don't keep it in Refrigerator, it will crystallize. Take a vessel, add water to the vessel. Keep the syrup bottles in this vessel in normal room temperature.