Rava laddu

Ingredients:

• Rava | Semolina| Sooji: 1 and 1/2 cup
• Sugar: 1 cup
• Ghee: 2 tsp.
• Warm milk: 1 and 1/2 to 2 tbsp 
• a pinch Cardamom Powder
• Freshly Grated Coconut:1/4 cup
• Cashew nuts: 10 nos
• Raisins: 10 nos

Directions

1. Heat a tsp of ghee in a kadai. Once the ghee turns hot enough, simmer the flame, roast cashew nuts and raisins.keep it aside in a plate.
2. Then roast the coconut in the same kadai ,without changing the colour.
3. Add the remaining ghee and roast the Rava till its get well roasted or until the aroma starts coming out.Once done add in the sugar.Switch off the stove.
4. Remove the kadai from the stove and add in the roasted cashew nut and raisins,cardamom powder,roasted coconut and mix well.
5. Now add in the 2 tbsp milk and mix well.
6. Then roll it asap in lemon sized balls .

Note:

• If you are going to keep this for long avoid adding coconut and milk.Add ghee to make balls.
• If you don’t like adding rava directly you can powder it after roasting the rava.