Sweet Corn Soup

Ingredients:

• Sweet corn: 1
• Milk:1/2 cup
• Coriander leaves, chopped:1 tblsp
• Green chilli (optional):1
• Corn flour(starch):1 tsp
• Sugar:1/2 tsp
• Salt and pepper:As needed
• Chopped spring onion greens:1 tblsp

Directions:

1. Clean the leaves and silk strands from the corn. Using a sharp knife, separate the corn kernels. Pressure cook with a cup of water and sugar. Reserve 2 –3 tblsp of corn for garnish.
2. Blend the rest well. I used my hand blender, if you are using a mixie, drain, reserve the water, and cool down and grind to a smooth paste. Strain it to remove the skin. This step is optional, but I do this always.
3. Add milk,the reserved corn kernels and bring to boil. Add the coriander leaves and if using green chillies, add it. Boil for 4 minutes and lastly add the corn flour dissolved in 2 tblsp of water. Boil until thick. Add salt and pepper generously and mix well. Garnish with the chopped spring onion if desired.