വെള്ളരിക്ക പച്ചടി -Vellarikka pachadi

Ingredients:

• Cucumber pieces:                  2 cups 

• Grated Coconut:                    1/2 cup 

• Cumin seeds:                         1 tea spoon

• Mustard seeds:                       1/2 tea spoon

• Green chilies:                       2

• Salt                                      to taste

• Yogurt (Curd):                      1 cup approximately.

For seasoning:

• Mustard seeds                                         1 tea spoon

• Cumin seeds                                            1 tea spoon

• Vegetable oil or Coconut oil                     1 tea spoon 

• Curry leaves                                             few

Directions: 

1. Take cleaned Madras Cucumber cut it into half. 

2. Remove the skin of cucumber. And discord the seeds for center part of cucumber.

3. Now cut into small pieces.

4. Take grated Coconut and Cumin seeds, Mustard seeds in a small mixer grinder jar grind it well with little amount of water. Take this coconut masala paste in a separate bowl keep it aside.

5. Heat pan add cucumber pieces and 1/2 a cup  of water and cook for 2 to 3 min.till pieces has to cook well.

6. Now add salt and green chili (split it into half) and cook for few more min till water to evaporate.

7. Then add Coconut masala paste to cooked Cucumber pieces mix well in high flame for few seconds and switch off the flame.

8. Now take out in a separate bowl and add Yogurt in to Cucumber spice mix'

9. Heat Vegetable oil in a pan and add mustard seeds, cumin seeds fry for few minute. till seeds to splutter.

10. Now add Split green chili fry for few minute .then add Curry leaves and off the flame.

11. Add this seasoning into Mix.

12. Serve as a side accomplishment with Rice.